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KMID : 0380919840130010175
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 1 p.175 ~ p.180
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A Study on the Lipid Components in Oyster Mushroom (Pleurotus florida)
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권용주/Kwon YJ
엄태붕/Uhm TB
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Abstract
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KEYWORD
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